DINNER

Please select from one of the Three Lunch options

(Each Option can be served Buffet Style or Plated)

 

 

Dinner Buffet ~ 1
$40 per person
 
Choice of One Fresh Salad (Caesar, Bistro, Spinach)
Choice of Two Hot Dishes – Chicken, Fish, or Vegetarian
Choice of One Starch - Potato, Pasta, or Rice
Choice of One Vegetable Side Dish
Bread and Butter

 

Dinner Buffet ~ 2
$47 per person

Choice of One Fresh Salad (Caesar, Bistro, Spinach)
Choice of Three Hot Dishes – Chicken, Fish, or Vegetarian
Choice of One Starch - Potato, Pasta, or Rice
Choice of One Vegetable Side Dish
Bread and Butter

 

Dinner Buffet ~ 3
$55 per person

Choice of Two Fresh Salads (Caesar, Bistro, Spinach)
Choice of Three Hot Dishes – Chicken, Fish, Vegetarian, or Meat
Choice of One Starch - Potato, Pasta, or Rice
Choice of One Vegetable Side Dish
Bread and Butter

 

Poultry
Honey Mustard Glazed Cornish Hen 
Chicken with Pesto Genovese
Panko Breaded Chicken Cutlet
Chicken Stuffed with Sun-dried Tomatoes, Fresh Basil Pesto & Goat Cheese
Chicken Piccata
Chicken Cordon Bleu
Roasted Chicken with Root Vegetables
Chevre Cheese Stuffed Chicken Thighs


Fish & Seafood
Baked Salmon with Spinach, Shallot & Lemon Stuffing
Herb Crusted Pan Seared Salmon w/ Chardonnay Butter Sauce
Salmon in Puff Pastry
Breaded Tilapia 
Fish Roulade with Champagne Cream Sauce


Vegetarian
Caramelized Onions & Cauliflower Tart
Wild Mushroom Ragout
Spinach & Mushroom Crepe with Red Wine Sauce
Roasted Vegetable Crepes with Red Pepper Coulis
Polenta & Vegetable Napoleon with Roasted Pepper Coulis
Butternut Squash Lasagna
Roasted Vegetable Lasagna
Spinach Ravioli w/ Roasted Pepper Pesto
Zucchini & Swiss Cheese Quiche
Vegetable Strudel


Meats
Breaded Pork Tenderloin Cutlets 
Beef Bourguignon (Beef in Red Wine Sauce)
Mediterranean Lamb Stew
Herb Crusted Rack of Lamb 
Green Apple & Blue Cheese Stuffed Pork Tenderloin 
Braised Boneless Short Ribs of Beef
Beef Stroganoff
Filet Mignon, Bacon, and Brioche Croutons with Mushroom Madeira Sauce ($5 additional per person)
Filet Mignon with Blue Cheese and Butter ($5 additional per person)

 

 

 


Potato Side Dishes
Small Parsley, Onion & Brown Butter Potatoes
Roasted Fingerling Potatoes with Whole Garlic
Roasted Potato Salad with Whole Grain Mustard Aioli
Dauphinoise Potatoes (gratin-style potatoes)
Rosti Potatoes (potato pancake-style potatoes)
Marinated Potatoes & Fennel Salad
Black Truffle Butter Mashed Potatoes
Paprika Roasted Fingerling Potatoes
Mashed Potatoes
(Parmesan & Fried Shallots, Roasted Garlic, Sour Cream & Chives, Cheddar & Bacon, Sweet Potato Mash, Carrot Mash)
Whipped Root Vegetables – Parsnip and Celery Root
Oven- Roasted Potatoes Wedges

 

Pasta Side Dishes
Potato Gnocchi 
Four Cheese Tortellini
Feta, Sun-Dried Tomatoes & Herbs Orzo Pasta Salad
Shitake Mushrooms, Parmigiano Reggiano Cheese & Chives Orzo
Butter & Parsley Egg Noodles
Macaroni & Four Cheese (Whole Wheat Bread and Basil Topping) 
Baked Rigatoni with Tomato Béchamel Sauce
Figs, Smoked Almonds & Fresh Herbs Couscous

 

Rice, Bulgur & Quinoa Side Dishes
Brown Rice with Spiced Pecans
Fontina & Chives Risotto Cakes
Risotto Primavera
Risotto with Squash & Pancetta
Tri-color Pepper & Onion Bulgur
Vegetable Quinoa

 

Vegetable Side Dishes
Sautéed Asparagus in Bread Crumbs & Butter
Blue Cheese Crusted Tomatoes
Summer Vegetables with Shallots and Lemon
Oven-Roasted Seasonal Vegetables with Fresh Herbs
Broccoli Almandine
Brussels Sprouts in Pecan Butter
Sautéed Seasonal Vegetable Medley
Crème Corn with Basil
Spinach au Gratin
Cumin Carrot Fries
Sautéed Medley of Baby Vegetables 
Zucchini Gratin
Braised Leeks with Sea Salt

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