Complimentary champagne toast.  Live DJ.

Menu:

Passed Hors d'oeuvres & Stationed Platters @ 6PM

Arancini with Classic Marinara Dipping Sauce

Spinach, Mushroom and Brie Tartlets

Lobster Salad Tartlets

Lamb Meatballs with Tzatziki Dipping Sauce

Carving Station served with Rolls & Spreads

Tri-tip

Honey Baked Ham

with Creamed Horseradish, Mustards and House Made Coleslaw. Served with Fresh Sliced Rolls.

Mini Assortment: Dessert Station

Vanilla Crème Puffs, Lemon Bars, Brownies, Mini Cheesecakes and Mini Cupcakes

9 pm Ball Drop projected live from the East Coast.

Dress to impress!